Eat, drink and mingle: Spend an evening with ten of Vancouver’s best chefs at Big Night 2014
Join us for Vancouver’s ultimate feast. Winners from Vancouver magazine’s Restaurant Awards are paired up with top wines from our 10th Annual International Wine Competition. This unique event brings together the very finest local chefs, sommeliers, critics and more.
Join us from 7-9 pm on Friday, February 7, at the Jewel Ballroom for Big Night 2014. Tickets sell out every year, so buy yours now!
Tickets $99 + GST and service charges
Dine on one of a kind dishes by: David Hawksworth (Hawksworth), Rob Feenie (Cactus Club Cafe), Pino Posteraro (Cioppino's Mediterranean Grill & Enoteca), Chris Whittaker (Forage), Angus An (Maenam), Thomas Haas (Thomas Haas Chocolates & Patisserie), Frank Pabst (Blue Water Cafe + raw bar), Alain Raye (La Régalade), Wesley Young (Wildebeest) and Adam Pegg (La Quercia)!
Enjoy these images from Big Night 2013
Pineapple and spice galette, caramel macarons from Thierry.
Tojo's sablefish mini croquettes.
Executive Chef Frank Pabst from Blue Water Cafe + raw bar.
Braised lamb shoulder and caramelized onion ravioli, creamed spinach, oven dried tomato, truffle lamb from Cactus Club Cafe.
Pastry chef Thierry Busset from the choclaterie pattiserie cafe, Thierry.
Chef Hidekazu Tojo from award winningTojo's Restaurant.
Lanson Black Label Brut Champagne.
Rob Feenie from Cactus Club Cafe with Athena Bax and Fiona Forbes.
Blue Water Cafe + raw bar serves Pacific octopus and Berkshire pork belly with pickled persimmon and smoked sunchoked chestnut purée.
Castello di Gabbiano Chianti Classico Riserva 2008 wine.
Owner/Chef Lucias Syme of La Quercia.
Vij's South Indian style coconut vegetables on basmati rice.
Delicious pulled pork sliders topped with Carolina mustard sauce from Memphis Blues Barbeque House.
Lifford-Luxardo's Limoncello Fizz.
Vikram Vij from Vij's Indian restaurant.